Hors D'oeuvres Menu

 

HORS D’OEUVRES BUFFET SELECTIONS

Prices are for 50 people

NACHOS & SALSA or CHIPS & DIP

$75.00

ASSORTED CHEESE & CRACKERS

$95.00

ASSORTED VEGETABLES with RANCH DIP

$115.00

SPINACH DIP with TORTILLA CHIPS

$125.00

ASSORTED SEASONAL FRUIT

$150.00

CHICKEN WINGS

(BUFFALO, TERIYAKI or BBQ) $150.00

MEATBALLS

(MARINARA, SWEDISH or BBQ) $150.00

EGG ROLLS

(SWEET & SOUR SAUCE) $150.00

FINGER SANDWICHES or SMALL SUBS

$175.00

SAUSAGE STUFFED MUSHROOMS

$225.00

SCALLOPS WRAPPED in BACON

$225.00

CHICKEN TENDERS

$250.00 

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